Catfish Chenier
Two fried catfish filets over tomato basil rice, topped with a
Creole shrimp cream sauce.
Chicken Flortentine
Two grilled chicken breasts over pasta, topped with a spinach
cream sauce.
Fried Pork Chop
Topped with white country gravy and served with garlic mashed
potatoes.
Chicken Marsala
Two paneéd chicken breasts over linguini, tossed in a mushroom red
wine reduction sauce.
Catfish Chenier
Two fried catfish filets over tomato basil rice, topped with a
Creole shrimp cream sauce.
Chicken Delacroix
Two grilled chicken breasts over pasta topped with a Creole
mustard cream sauce.
Crawfish Pasta
Penne pasta tossed with crawfish in a cheesy cream sauce.
Apple BBQ Pork
Topped with an apple BBQ sauce, sweet potato strings, and served
with potato salad.
Blackened Shrimp
Alfredo
Blackened shrimp served over a bed of linguini tossed with alfredo
sauce.
Tabasco and Mustard Marinated
Catfish
Two fried filets served with potato salad.