Lunch Specials

 

Monday

Catfish Chenier
Two fried catfish filets over tomato basil rice, topped with a Creole shrimp cream sauce.

 

Chicken Flortentine
Two grilled chicken breasts over pasta, topped with a spinach cream sauce.

 


 

Tuesday

Fried Pork Chop
Topped with white country gravy and served with garlic mashed potatoes.

 

Chicken Marsala
Two pane├ęd chicken breasts over linguini, tossed in a mushroom red wine reduction sauce.

 


 

Wednesday

Country Fried Pork with Alfredo Pasta
Fried pork chop served with Alfredo Pasta

 

Chicken Delacroix
Two grilled chicken breasts over pasta topped with a Creole mustard cream sauce.

 


 

Thursday

Crawfish Pasta
Penne pasta tossed with crawfish in a cheesy cream sauce.

 

Apple BBQ Pork
Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad.

 


 

Friday

Blackened Shrimp Alfredo
Blackened shrimp served over a bed of linguini tossed with alfredo sauce.

 

Tabasco and Mustard Marinated Catfish
Two fried filets served with potato salad.