Two fried catfish filets over tomato basil rice, topped with a Creole shrimp cream sauce.
Two grilled chicken breasts over pasta, topped with a spinach cream sauce.
Fried Pork Chop
Topped with white country gravy and served with garlic mashed potatoes.
Two paneéd chicken breasts over linguini, tossed in a mushroom red wine reduction sauce.
Country Fried Pork with Alfredo
Fried pork chop served with Alfredo Pasta
Two grilled chicken breasts over pasta topped with a Creole mustard cream sauce.
Penne pasta tossed with crawfish in a cheesy cream sauce.
Apple BBQ Pork
Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad.
Blackened shrimp served over a bed of linguini tossed with alfredo sauce.
Tabasco and Mustard Marinated
Two fried filets served with potato salad.