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Menu items and prices subject to change without notice.
Please call ahead for item availability and prices.
Daily Lunch Specials
Revised:2009-07-15
All daily lunch specials are served with a
breadstick and your choice of coleslaw or salad.
| Monday
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Catfish Chenier
Two fried catfish filets over tomato basil
rice, topped with a Creole shrimp cream sauce
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Chicken Florentine
Two grilled chicken breasts over pasta,
topped with
a spinach cream sauce
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| Tuesday
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Fried Pork Chop
Topped with white country gravy
and served with garlic mashed potatoes
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Chicken Marsala
Two paneéd chicken breasts over linguini, tossed
in a mushroom red wine reduction
sauce
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| Wednesday
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Catfish Chenier
Two fried catfish filets over tomato
basil rice, topped with a Creole
shrimp cream sauce
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Chicken Delacroix
Two
grilled chicken breasts over pasta
topped with a Creole mustard cream sauce
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| Thursday
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Crawfish Pasta
Penne pasta tossed with crawfish in a cheesy cream sauce
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Apple
BBQ Pork
Topped with an apple BBQ sauce,
sweet potato strings, and
served with potato salad
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| Friday
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Blackened Shrimp Alfredo
Blackened shrimp served over a bed
of linguini tossed with alfredo
sauce |
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Grilled Lemon Pepper Catfish
Two filets over mushroom herbed rice
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Tabasco & Mustard Marinated
Catfish
Two fried filets served with
potato salad
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Full Menu
Revised:2009-07-15
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Appetizers
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Oysters Bienville |
8.95
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Chargrilled Oysters |
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1/2 dozen |
7.95 |
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dozen |
14.95 |
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Boiled Shrimp
-
3/4 pound of large head-on shrimp |
10.95
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Eggplant Pontchartrain
-
Fried eggplant medallions topped
with crabmeat & caper hollandaise |
11.95
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Fried Crabfingers |
9.50
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Crabmeat
Stuffed Mushrooms |
8.95
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Boudin Balls |
7.50
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Fried Alligator |
8.50
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Catfish Fingers |
6.95
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Hush Puppies |
2.95 |
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Onion Rings |
6.50
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Crawfish
Beignets |
7.50 |
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Crab & Crawfish Au Gratin
- Served with toast points for
dipping
|
10.95 |
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Oysters
on the Half Shell
Tuesday
Special: 25¢ All Day
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1/2 Dozen |
3.95
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Dozen |
6.95
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* There may
be a risk associated with consuming raw shellfish
as in the case with other raw protein products.
If you suffer from chronic illness of the liver,
stomach or blood or have other immune disorders,
you should eat these products fully cooked. |
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Soups
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Crab & Corn Bisque |
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Seafood Gumbo |
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Shrimp & Artichoke |
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Soup & Salad -
Tossed salad or coleslaw with your choice of
large soup |
9.00 |
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Salads
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Blackened Shrimp Remoulade |
11.95
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Caesar's Salad |
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with Fried Oysters |
10.95 |
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with Grilled Chicken |
10.95 |
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with Blackened Tuna |
11.95 |
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Coleslaw with Peanuts |
3.25
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Tossed Salad -
with your choice of homemade Bacon Cheddar
Ranch, Green Goddess, Fat-Free Honey
Mustard, Bleu Cheese, Caesar, or
Tabasco Pepper Jelly Vinaigrette
dressings |
3.25
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Specialties
served
with salad or coleslaw
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Andouille Encrusted Fresh Fish
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Paneéd fresh fish in andouille bread
crumbs served over sautéed crawfish,
mushrooms & andouille cream with
garlic mashed potatoes |
18.95
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The Delacroix -
Grilled fresh fish filet topped with
shrimp in a Creole mustard cream sauce
served with garlic mashed potatoes |
18.95
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BBQ Shrimp -
Fresh, head-on jumbo shrimp in a spicy
butter sauce |
15.95
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Crawfish Etouffée |
11.50
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1/2 Crawfish Etouffée and 1/2 Fried
Tails |
14.95
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Grilled Fresh Fish -
Grilled to perfection, served with
broccoli & hollandaise |
17.95
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Catfish Perdu -
Semi-boneless fried catfish topped
with crawfish etouffée |
14.95
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Shrimp, Crawfish & Crabmeat Pasta -
Sautéed
in andouille cream served over linguine |
17.95
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The Pontchartrain -
Paneéd fresh fish filet topped with
crabmeat & caper hollandaise served
with garlic mashed potatoes |
19.95
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Barbequed Drum -
Black Drum filet charbroiled skin down,
basted with lemon garlic butter, served
with dirty rice |
17.95
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The Maurepas -
Paneéd fresh fish with a pecan meunière
sauce and garlic mashed potatoes |
16.95
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The Vermillion -
Grilled fresh filet topped with shrimp,
mushrooms, and green onions sautéed
in lemon garlic butter. Served with
broccoli with hollandaise. |
18.95
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Black & Bleu Tuna -
Blackened tuna seared medium rare over linguine in a bleu cheese cream
sauce |
19.95
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Turf
served
with salad or coleslaw
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14-oz Bone-In Pork Chop -
Served with garlic mashed potatoes and fresh green beans |
16.95
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Whole Fried Cornish Hen -
Like a little fried turkey served with
dirty rice |
14.95
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Chicken Platter -
Grilled boneless skinless breast served
with dirty rice & broccoli & hollandaise |
12.95
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12-oz Angus Ribeye -
Served with garlic mashed potatoes and fresh green beans |
21.95
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8-oz Angus Filet |
24.95
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Add sautéed crawfish béarnaise
sauce |
5.00 |
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Add lump crabmeat & caper hollandaise
sauce |
6.00 |
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Fried
Seafood Platters
served
with salad or coleslaw, hushpuppies, dirty
rice & french fries
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Crawfish Tails |
14.95
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Shrimp |
14.95
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Oyster |
14.95
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Catfish Filets |
13.95
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Thin Fried Catfish |
13.95
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Stuffed Shrimp |
13.95
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Half & Half -
any two of the above |
14.95
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Whole Catfish |
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2 filets |
11.95 |
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3 filets |
14.95 |
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The Whole Shebang -
Stuffed shrimp, catfish, cup of gumbo,
shrimp, oysters, alligator & crabfingers.
No substitutions, please |
20.95
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* Parrain's
uses only cholesterol-free peanut oil |
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Poboys
& Sandwiches
served
with french fries
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Shrimp Poboy |
8.50
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Oyster Poboy |
8.50
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Catfish Poboy |
8.50
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Crawfish Poboy |
8.50
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Half Pound Burger |
7.95
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Grilled Chicken Sandwich |
7.95
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Additions |
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Cheddar |
.50 |
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Bleu Cheese |
1.00 |
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Mushrooms |
1.00 |
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Bacon |
1.00 |
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Sides
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Fresh Green Beans sautéed with garlic |
2.75 |
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Garlic Mashed Potatoes |
2.75 |
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Dirty Rice |
2.75
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French Fries |
2.75 |
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Steamed Broccoli with hollandaise
sauce |
2.75
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Desserts
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White Chocolate Bread Pudding |
4.50
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Chocolate Pecan Pie à la Mode |
4.50
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Cheesecake of the Day |
4.50
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StichSys, Inc.